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Gillson Testing, Inc.
Gillson Testing, Inc. is listed as a small business research supplier in the Scientist.com network, with 3 sites in 1 country.
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Sites
3
Countries
1
Services
What this research supplier says it provides, as listed in the Scientist.com network.
Type of company: Small business
Biomarkers
- Antimicrobial Effectiveness Testing Measure the efficacy of anti-microbial preservatives added to a product.
Cell Culture and Characterization
- Bacterial Cell Culture Culture and Grow bacterial cells.
Chemical and Compound Analysis
- Particle Size Analysis Measure particle size distribution and characterize particle size, porosity and composition.
Chemical and Compound Testing
- Bacterial Water Analysis Analyzing water samples to identify the bacteria present.
- USP <2022> Microbiological Procedures for Absence of Specified Microorganisms Determine the absence of objectionable organisms in nutritional supplements.
Effectiveness
- Minimum Bactericidal Concentration (MBC) Test Assess the bactericidal activity of a test compound.
Food Safety & Regulations
- Anaerobic Plate Count Determine the total anaerobic bacteria present in a food or contact-surface sample.
- Clostridium perfringens Tests Ensure food and water safety by detecting the presence of C. perfringens, its spores or the toxins in samples.
- E.coli 0157 Tests Isolate and identify the presence of a distinct variant of the E.coli species or its potent toxin in food, water or contact-surface samples.
- E.coli spp. Testing Use molecular, immunological or cultured methods to detect the presence of E.Coli species in samplings from food, water, contact surfaces or another source.
- Free Coagulase Test Use a tube test to determine whether or not the S.aureus species is present in Staphylococcus isolates from a sample.
- Pseudomonas aeruginosa Testing Use molecular, immunological or cultured methods to confirm the presence or absence of P.aeruginosa in samples from food, water or processing surfaces.
Show all 13 in Food Safety & Regulations
- Pseudomonas spp. Testing Detect the presence and abundance of various cold-tolerant Pseudomonas species that cause or contribute to spoilage in meat, poultry, seafood, dairy or beverages.
- Salmonella spp. Testing Use molecular, immunological or cultured methods to identify the presence of Salmonella species in food or contact-surface samples.
- Shigella spp. Testing Use molecular, immunological or cultured methods to detect various species of Shigella in food samples.
- Spiral Plate Count Use precise and automated plating to create a modified counting grid to measure bacterial concentration of a sample with improved efficiency.
- Total Coliform Testing Measure the bacterial content of a sample to assess food safety, efficacy of sanitation methods or handling practices.
- Total Viable Count (TVC) Estimate the total living microbial populations present in a food or beverage sample to guarantee product quality.
- Water Activity Determine water activity in consumer healthcare products involving a USP or FCC monograph.
Show all 37 services
In Vitro Assays
- Assay Development Construct or create new assays or modify existing ones.
- Microbiology Study microbes and their role in human health.
Other Specialty Toxicology
- Microbial Testing Test samples for microorganisms, identify species, do bioburden analysis and measure endotoxin levels (LAL).
- Raw Materials Testing Verify that raw materials are sterile and not contaminated by mycoplasma, virus or other microorganisms.
Product Development
- Personal/Consumer Care Product or Service Request relating to the creation, testing or manufacturing of a personal care/consumer health/cosmetic product, ingredient or raw material.
Testing Services
- Bacterial Identification Testing Use biochemical and molecular methods to identify unknown microorganisms.
- CLSI M26-A: Minimum Bactericidal Concentration (MBC) Determine the lowest concentration of an antimicrobial agent that is lethal to the target bacteria in vitro.
- Cosmetic Preservative Efficacy Test Assess the efficacy of a product's preservative system.
- Cosmetics Aerobic Plate Count Determine the level of aerobic bacteria present in a cosmetic or personal care product.
- Cosmetics Anaerobic Plate Count Determine the level of anaerobic bacteria present in a cosmetic or personal care product.
- Cosmetics safety assessments Conduct safety assessments such as Microbiological quality, Margin of Safety, and information about the packaging material of cosmetic products.
Show all 13 in Testing Services
- Cosmetics Yeast and Mold Count Determine the presence of fungi in a cosmetic or personal care product.
- ISO 11930: Preservative Test Evaluate the antimicrobial stabilization of a cosmetic product as per ISO 11930.
- Microbiological Sterility Testing Test the presence of viable microorganisms.
- Raw Material Microbiological Testing Examples of which include Microbial Content using USP <61> and <62> and other standards, LAL Endotoxin, Ames Mutagenicity and Sterility.
- USP 51 Cosmetic Preservative Efficacy Test Evaluate the antimicrobial stabilization of a cosmetic product as per USP 51.
- USP <61> Microbial Limits Test Determine whether a substance or preparation complies with an established specification for microbiological quality.
- USP <62> Microbial Limits Test Determine the presence or absence of specific microorganisms.
- Website
- www.gillsontesting.com
Where it operates
Sites by country, with the cities in each.
-
United States 3 sites
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