Trilogy Analytical Laboratory

Trilogy Analytical Laboratory offers a wide range of specialty assays. Our analytical services include interpretation of results to aid in practical solutions for safe food and feed.

Allergens

More than 4 million people in the U.S. are known to have a food allergy of some type. Food allergens are proteins in food that can produce an immune response in susceptible individuals. It is estimated that as many as 8 percent of all children and adults suffer from food allergies. Trilogy Analytical offers services to detect the presence of the most prevalent allergens, which include: Egg, Peanut, Gluten, Milk, Soy and Hazelnut.

Beverage Assays

Trilogy provides a wide range of assays for beverages including organic acids profile, mold identification and sugars. We specialize in wine and juice assays.

Mold ID

Mold identification can detect, isolate and identify potentially dangerous molds and yeast from a variety of beverages, foods, feeds, grains, paper products and building materials.

Mycotoxins

Mycotoxins are toxic fungal metabolites that chemically divers and can occur in a variety of grains, feed, food and beverage products. Some of these compounds can cause serious human and animal health problems. Mycotoxins can enter the food and feed supply during production, processing, transportation or storage. Trilogy can test for more than 33 mycotoxins including Aflatoxin, Fumonisin, Ochratoxin and Vomitoxin. Trilogy uses sophisticated chromatography methods including GC/ MS, GC and HPLC.

Organic Acids

Organic acids are used as food and feed additives. Many different acids are used for many varied functions and effects. Trilogy provide services to the Wine/Juice, Food and Feed industry for many of these organic acid compounds which include Malic Acid, Propionic Acid, Succinic Acid, Sorbic, Citric and Lactic.