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Clinical trial

Effect of Conventional and Reformulated Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers

NCT00175071 is registered in ClinicalTrials.gov with Tufts University as lead sponsor.

NCT NCT00175071
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Registry record

As filed in ClinicalTrials.gov.

Title
Effect of Conventional and Reformulated Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers
Lead sponsor
Tufts University
Phase
Not applicable
Overall status
Completed
Start date
March 31, 2004
Completion date
July 31, 2012
Enrollment
30 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

cardiovascular diseases, hyperlipidemias, metabolic syndrome x