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Clinical trial

Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

NCT00877968 is registered in ClinicalTrials.gov with University of Manitoba as lead sponsor.

NCT NCT00877968
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Registry record

As filed in ClinicalTrials.gov.

Title
Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods
Lead sponsor
University of Manitoba
Phase
Phase 2
Overall status
Completed
Start date
March 31, 2008
Completion date
Not reported
Enrollment
23 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

diabetes