Skip to content
Pharma Observatory a Scientist.com platform

Clinical trial

The Effect of Food Taste, Temperature, and Viscosity on Swallowing Efficiency

NCT01270204 is registered in ClinicalTrials.gov with University of California, Davis as lead sponsor.

NCT NCT01270204
Email me this page as a PDF

Search trials, sites, companies and investigators, and follow each one to the others. Individual plan, $249/seat/mo. Card required.

Get the NCT01270204 report as a PDF

The PDF carries up to 50 rows of each section, where the page shows the first few, with the sources listed. Enter a work email and confirm it from the message we send, and the report follows by email.

Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of Food Taste, Temperature, and Viscosity on Swallowing Efficiency
Lead sponsor
University of California, Davis
Phase
Observational
Overall status
Completed
Start date
January 31, 2011
Completion date
November 30, 2012
Enrollment
1 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

dysphagia