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Clinical trial

Omega 3 Fatty Acids and Breast Cancer Prevention: Protective Benefits of Increased Fish Consumption

NCT01282580 is registered in ClinicalTrials.gov with Ohio State University Comprehensive Cancer Center as lead sponsor.

NCT NCT01282580
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Registry record

As filed in ClinicalTrials.gov.

Title
Omega 3 Fatty Acids and Breast Cancer Prevention: Protective Benefits of Increased Fish Consumption
Lead sponsor
Ohio State University Comprehensive Cancer Center
Phase
Phase 1
Overall status
Completed
Start date
July 31, 2010
Completion date
August 31, 2014
Enrollment
25 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

breast cancer