Clinical trial
Effects of Food Cooking on Diabetes-2 Risk Factors
NCT01617304 is registered in ClinicalTrials.gov with University of Copenhagen as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Effects of Food Cooking on Diabetes-2 Risk Factors
- Lead sponsor
- University of Copenhagen
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- December 31, 2011
- Completion date
- June 30, 2012
- Enrollment
- 100 (estimated)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
cardiovascular disease, insulin resistance, obesity, type 2 diabetes