Clinical trial
Repeated Food Exposure Via the Olfactory and Gustatory Systems
NCT01651221 is registered in ClinicalTrials.gov with The University of Tennessee, Knoxville as lead sponsor.
Search trials, sites, companies and investigators, and follow each one to the others. Individual plan, $249/seat/mo. Card required.
Registry record
As filed in ClinicalTrials.gov.
- Title
- Repeated Food Exposure Via the Olfactory and Gustatory Systems
- Lead sponsor
- The University of Tennessee, Knoxville
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- July 31, 2012
- Completion date
- December 31, 2015
- Enrollment
- 27 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
habituation