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Clinical trial

Enhancing Bioavailability and Nutritional Quality of Processed Tomato Products

NCT01696773 is registered in ClinicalTrials.gov with Ohio State University as lead sponsor.

NCT NCT01696773
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Registry record

As filed in ClinicalTrials.gov.

Title
Enhancing Bioavailability and Nutritional Quality of Processed Tomato Products
Lead sponsor
Ohio State University
Phase
Not applicable
Overall status
Active, not recruiting
Start date
October 31, 2012
Completion date
December 31, 2027
Enrollment
12 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

carotenoid and flavonoid absorption