Clinical trial
Satiety Effects of Protein and Fiber Added to Pasta
NCT01792596 is registered in ClinicalTrials.gov with University of Minnesota as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Satiety Effects of Protein and Fiber Added to Pasta
- Lead sponsor
- University of Minnesota
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- October 31, 2012
- Completion date
- June 30, 2013
- Enrollment
- 36 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
food selection