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Clinical trial

Pink and Dude Chef Afterschool Cooking Program: Improving Food Knowledge and Skills in Middle School Students

NCT01803997 is registered in ClinicalTrials.gov with USDA Grand Forks Human Nutrition Research Center as lead sponsor.

NCT NCT01803997
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Registry record

As filed in ClinicalTrials.gov.

Title
Pink and Dude Chef Afterschool Cooking Program: Improving Food Knowledge and Skills in Middle School Students
Lead sponsor
USDA Grand Forks Human Nutrition Research Center
Phase
Not applicable
Overall status
Completed
Start date
August 31, 2012
Completion date
December 31, 2013
Enrollment
60 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

child nutrition, fruit and vegetable intake, healthy food choice, healthy food preparation