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Clinical trial

Effects of Tomato Sauce on Endothelial Dysfunction Induced by a High Fat Meal in Healthy Subjects

NCT01968369 is registered in ClinicalTrials.gov with Universita di Verona as lead sponsor.

NCT NCT01968369
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Registry record

As filed in ClinicalTrials.gov.

Title
Effects of Tomato Sauce on Endothelial Dysfunction Induced by a High Fat Meal in Healthy Subjects
Lead sponsor
Universita di Verona
Phase
Not applicable
Overall status
Completed
Start date
October 31, 2013
Completion date
December 31, 2015
Enrollment
19 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

endothelial dysfunction