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Clinical trial

Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic

NCT01996566 is registered in ClinicalTrials.gov with Purdue University as lead sponsor.

NCT NCT01996566
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Registry record

As filed in ClinicalTrials.gov.

Title
Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic
Lead sponsor
Purdue University
Phase
Observational
Overall status
Completed
Start date
January 31, 2013
Completion date
August 31, 2015
Enrollment
30 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

fatty acid type, taste sensitivity