Clinical trial
Effects of Bread Gluten Content on Gastrointestinal Volumes
NCT02104115 is registered in ClinicalTrials.gov with University of Nottingham as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Effects of Bread Gluten Content on Gastrointestinal Volumes
- Lead sponsor
- University of Nottingham
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- March 31, 2014
- Completion date
- August 31, 2014
- Enrollment
- 15 (actual)
- Sites
- 2
Conditions
As the registry lists them; a condition with its own page is linked.
healthy