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Clinical trial

Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response

NCT02187913 is registered in ClinicalTrials.gov with Purdue University as lead sponsor.

NCT NCT02187913
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Registry record

As filed in ClinicalTrials.gov.

Title
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
Lead sponsor
Purdue University
Phase
Not applicable
Overall status
Unknown status
Start date
July 31, 2014
Completion date
Not reported
Enrollment
20 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

hyperglycemia, diabetes, and obesity