Clinical trial
Optimising Vegetable Based Convenience Food Production to Retain Compounds Found in Vegetables
NCT02231502 is registered in ClinicalTrials.gov with University of East Anglia as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Optimising Vegetable Based Convenience Food Production to Retain Compounds Found in Vegetables
- Lead sponsor
- University of East Anglia
- Phase
- Not applicable
- Overall status
- Unknown status
- Start date
- July 31, 2014
- Completion date
- January 31, 2015
- Enrollment
- 20 (estimated)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
bioavailability