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Clinical trial

Experimental Study to Investigate the Effect of a High Fibre, Polydextrose-enriched Tomato Soup on Food Intake, the Experience of Appetite and Biomarkers of Satiation and Satiety

NCT02258750 is registered in ClinicalTrials.gov with University of Liverpool as lead sponsor.

NCT NCT02258750
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Registry record

As filed in ClinicalTrials.gov.

Title
Experimental Study to Investigate the Effect of a High Fibre, Polydextrose-enriched Tomato Soup on Food Intake, the Experience of Appetite and Biomarkers of Satiation and Satiety
Lead sponsor
University of Liverpool
Phase
Not applicable
Overall status
Terminated
Start date
November 30, 2014
Completion date
December 31, 2015
Enrollment
42 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

satiation, satiety