Clinical trial
Food Composition and Palatability
NCT02357329 is registered in ClinicalTrials.gov with Purdue University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Food Composition and Palatability
- Lead sponsor
- Purdue University
- Phase
- Observational
- Overall status
- Completed
- Start date
- October 31, 2014
- Completion date
- November 30, 2014
- Enrollment
- 52 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
fat taste