Clinical trial
A Low-fat, Plant-based Cooking Course for Patients With Multiple Sclerosis
NCT02424825 is registered in ClinicalTrials.gov with Oregon Health and Science University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- A Low-fat, Plant-based Cooking Course for Patients With Multiple Sclerosis
- Lead sponsor
- Oregon Health and Science University
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- February 28, 2015
- Completion date
- May 31, 2015
- Enrollment
- 15 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.