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Clinical trial

Effect of Dough Fermentation Time of Bread on the Glycaemic Index

NCT02570880 is registered in ClinicalTrials.gov with Beatrice Baumer as lead sponsor.

NCT NCT02570880
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Registry record

As filed in ClinicalTrials.gov.

Title
Effect of Dough Fermentation Time of Bread on the Glycaemic Index
Lead sponsor
Beatrice Baumer
Phase
Not applicable
Overall status
Unknown status
Start date
October 31, 2015
Completion date
December 31, 2015
Enrollment
15 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

glycemic index (mesh t483740)