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Clinical trial

The Role of Salivary Contents in Taste Perception of Starch and Its Hydrolysis Products

NCT02589353 is registered in ClinicalTrials.gov with Oregon State University as lead sponsor.

NCT NCT02589353
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Registry record

As filed in ClinicalTrials.gov.

Title
The Role of Salivary Contents in Taste Perception of Starch and Its Hydrolysis Products
Lead sponsor
Oregon State University
Phase
Phase 4
Overall status
Completed
Start date
April 21, 2017
Completion date
February 16, 2023
Enrollment
157 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

healthy volunteers