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Clinical trial

Bioavailability of Anthocyanins and Phenolic Acids and Changes in Blood Antioxidant Capacity After Consumption of Purple Wheat Anthocyanin-enriched Crackers and Granola Bars by Healthy Adult Participants

NCT02730910 is registered in ClinicalTrials.gov with University of Guelph as lead sponsor.

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Registry record

As filed in ClinicalTrials.gov.

Title
Bioavailability of Anthocyanins and Phenolic Acids and Changes in Blood Antioxidant Capacity After Consumption of Purple Wheat Anthocyanin-enriched Crackers and Granola Bars by Healthy Adult Participants
Lead sponsor
University of Guelph
Phase
Not applicable
Overall status
Completed
Start date
October 31, 2015
Completion date
March 1, 2017
Enrollment
16 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

healthy