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Clinical trial

The Effect of Saffron (Crocus Satious L.) in the Treatment of Mild to Moderate Generalized Anxiety Disorder: a Double Blind Randomized Controlled Trial

NCT02800733 is registered in ClinicalTrials.gov with National Nutrition and Food Technology Institute as lead sponsor.

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Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of Saffron (Crocus Satious L.) in the Treatment of Mild to Moderate Generalized Anxiety Disorder: a Double Blind Randomized Controlled Trial
Lead sponsor
National Nutrition and Food Technology Institute
Phase
Phase 2/3
Overall status
Unknown status
Start date
June 30, 2016
Completion date
September 30, 2016
Enrollment
40 (estimated)
Sites
Not reported

Conditions

As the registry lists them; a condition with its own page is linked.

patients with mild to moderate gad