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Clinical trial

The Immune-enhancing Effect of Supplementation With Fermented Maillard Reacted Whey Protein in Nondiabetic and Nonobese Subjects

NCT02895204 is registered in ClinicalTrials.gov with Yonsei University as lead sponsor.

NCT NCT02895204
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Registry record

As filed in ClinicalTrials.gov.

Title
The Immune-enhancing Effect of Supplementation With Fermented Maillard Reacted Whey Protein in Nondiabetic and Nonobese Subjects
Lead sponsor
Yonsei University
Phase
Not applicable
Overall status
Completed
Start date
October 31, 2015
Completion date
June 30, 2016
Enrollment
80 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

immune deficiency