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Clinical trial

The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake

NCT02977273 is registered in ClinicalTrials.gov with Singapore Institute of Food and Biotechnology Innovation as lead sponsor.

NCT NCT02977273
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Registry record

As filed in ClinicalTrials.gov.

Title
The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake
Lead sponsor
Singapore Institute of Food and Biotechnology Innovation
Phase
Not applicable
Overall status
Completed
Start date
September 30, 2015
Completion date
September 30, 2016
Enrollment
53 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

satiation