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Clinical trial

Effect of Cooked Olive Oil on Erythrocyte Membrane Fatty Acid Contents in Hemodialysis Patients

NCT02993380 is registered in ClinicalTrials.gov with Dong-A University as lead sponsor.

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Registry record

As filed in ClinicalTrials.gov.

Title
Effect of Cooked Olive Oil on Erythrocyte Membrane Fatty Acid Contents in Hemodialysis Patients
Lead sponsor
Dong-A University
Phase
Not applicable
Overall status
Completed
Start date
October 31, 2015
Completion date
December 31, 2016
Enrollment
31 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

hemodialysis