Clinical trial
The Glycaemic Effect of Isomaltulose Consumption in Healthy Participants
NCT03020485 is registered in ClinicalTrials.gov with Singapore Institute of Food and Biotechnology Innovation as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- The Glycaemic Effect of Isomaltulose Consumption in Healthy Participants
- Lead sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- December 31, 2014
- Completion date
- September 30, 2016
- Enrollment
- 46 (actual)
- Sites
- Not reported
Conditions
As the registry lists them; a condition with its own page is linked.