Clinical trial
The Effect of Chronic Consumption of Popular Spices on Risk Factors for Cardiovascular Disease (CVD), Inflammation & Immune Function, and Diet Satisfaction
NCT03064932 is registered in ClinicalTrials.gov with Penn State University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- The Effect of Chronic Consumption of Popular Spices on Risk Factors for Cardiovascular Disease (CVD), Inflammation & Immune Function, and Diet Satisfaction
- Lead sponsor
- Penn State University
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- January 25, 2017
- Completion date
- February 26, 2020
- Enrollment
- 71 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
cardiovascular disease, inflammation