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Clinical trial

The Postprandial Effects of a High Fat Meal Containing Spices on Endothelial Function: a Pilot Study

NCT03064958 is registered in ClinicalTrials.gov with Penn State University as lead sponsor.

NCT NCT03064958
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Registry record

As filed in ClinicalTrials.gov.

Title
The Postprandial Effects of a High Fat Meal Containing Spices on Endothelial Function: a Pilot Study
Lead sponsor
Penn State University
Phase
Not applicable
Overall status
Completed
Start date
September 13, 2016
Completion date
March 29, 2018
Enrollment
13 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

oxidative stress