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Clinical trial

Astringency and Bitterness Perception Among High and Low Fruit and Vegetable Consumers

NCT03171402 is registered in ClinicalTrials.gov with Purdue University as lead sponsor.

NCT NCT03171402
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Registry record

As filed in ClinicalTrials.gov.

Title
Astringency and Bitterness Perception Among High and Low Fruit and Vegetable Consumers
Lead sponsor
Purdue University
Phase
Observational
Overall status
Completed
Start date
April 30, 2017
Completion date
May 30, 2018
Enrollment
92 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

taste bitter-salty