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Clinical trial

Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Cheese Products in Elderly People

NCT03227913 is registered in ClinicalTrials.gov with Centre Hospitalier Universitaire Dijon as lead sponsor.

NCT NCT03227913
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Registry record

As filed in ClinicalTrials.gov.

Title
Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Cheese Products in Elderly People
Lead sponsor
Centre Hospitalier Universitaire Dijon
Phase
Not applicable
Overall status
Unknown status
Start date
July 28, 2016
Completion date
September 30, 2017
Enrollment
80 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

old person