Clinical trial
The Effect of Dietary Fiber on Food Liking
NCT03241238 is registered in ClinicalTrials.gov with The University of Tennessee, Knoxville as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- The Effect of Dietary Fiber on Food Liking
- Lead sponsor
- The University of Tennessee, Knoxville
- Phase
- Not applicable
- Overall status
- Terminated
- Start date
- July 24, 2017
- Completion date
- May 30, 2018
- Enrollment
- 12 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
different fermentable fiber, satiation