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Clinical trial

Food Resource Equity and Sustainability for Health

NCT03251950 is registered in ClinicalTrials.gov with Oklahoma State University Center for Health Sciences as lead sponsor.

NCT NCT03251950
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Registry record

As filed in ClinicalTrials.gov.

Title
Food Resource Equity and Sustainability for Health
Lead sponsor
Oklahoma State University Center for Health Sciences
Phase
Not applicable
Overall status
Completed
Start date
August 22, 2017
Completion date
June 30, 2018
Enrollment
522 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

blood pressure, bmi