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Clinical trial

The Effects of Barberry Juice Consumption on Glycaemic Control, Lipid Profile, Blood Pressure and Oxidative Stress in Patients With Type 2 Diabetes: A Randomized Clinical Trial

NCT03299153 is registered in ClinicalTrials.gov with National Nutrition and Food Technology Institute as lead sponsor.

NCT NCT03299153
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effects of Barberry Juice Consumption on Glycaemic Control, Lipid Profile, Blood Pressure and Oxidative Stress in Patients With Type 2 Diabetes: A Randomized Clinical Trial
Lead sponsor
National Nutrition and Food Technology Institute
Phase
Phase 4
Overall status
Completed
Start date
December 21, 2016
Completion date
August 5, 2017
Enrollment
46 (actual)
Sites
Not reported

Conditions

As the registry lists them; a condition with its own page is linked.

type 2 diabetes