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Clinical trial

The Effect of Fermented Soy Based Dietary Food Product on Cardiometabolic Risk Factors in Individuals at High Risk of Cardiovascular Disease

NCT03429920 is registered in ClinicalTrials.gov with Loma Linda University as lead sponsor.

NCT NCT03429920
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of Fermented Soy Based Dietary Food Product on Cardiometabolic Risk Factors in Individuals at High Risk of Cardiovascular Disease
Lead sponsor
Loma Linda University
Phase
Not applicable
Overall status
Completed
Start date
September 23, 2018
Completion date
August 1, 2019
Enrollment
28 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

cardiovascular risk factor, heart diseases, inflammation