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Clinical trial

The Relationship Between Genetics, Body Mass Index, Fat Intake, Fat Taste Sensitivity and Food Preference

NCT03666182 is registered in ClinicalTrials.gov with St Mary's University College as lead sponsor.

NCT NCT03666182
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Registry record

As filed in ClinicalTrials.gov.

Title
The Relationship Between Genetics, Body Mass Index, Fat Intake, Fat Taste Sensitivity and Food Preference
Lead sponsor
St Mary's University College
Phase
Observational
Overall status
Unknown status
Start date
September 1, 2018
Completion date
November 1, 2018
Enrollment
96 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

obesity, taste sensitivity