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Clinical trial

The Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation

NCT03801486 is registered in ClinicalTrials.gov with Montclair State University as lead sponsor.

NCT NCT03801486
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation
Lead sponsor
Montclair State University
Phase
Observational
Overall status
Completed
Start date
March 2, 2016
Completion date
May 1, 2017
Enrollment
34 (actual)
Sites
Not reported

Conditions

As the registry lists them; a condition with its own page is linked.

endothelial dysfunction