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Clinical trial

The Effect of Dairy and Non-Dairy Cultured Products Added to Breakfast Cereals on Satiation, Satiety, Blood Glucose Control and Short-Term Food Intake in Young Adults

NCT03914430 is registered in ClinicalTrials.gov with Mount Saint Vincent University as lead sponsor.

NCT NCT03914430
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of Dairy and Non-Dairy Cultured Products Added to Breakfast Cereals on Satiation, Satiety, Blood Glucose Control and Short-Term Food Intake in Young Adults
Lead sponsor
Mount Saint Vincent University
Phase
Not applicable
Overall status
Completed
Start date
November 20, 2015
Completion date
November 17, 2017
Enrollment
24 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

blood glucose, eating, food