Clinical trial
The Effects of Replacing Red and Processed Meat With Quorn on Markers of Gastrointestinal Health
NCT03944421 is registered in ClinicalTrials.gov with Northumbria University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- The Effects of Replacing Red and Processed Meat With Quorn on Markers of Gastrointestinal Health
- Lead sponsor
- Northumbria University
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- July 3, 2019
- Completion date
- January 29, 2020
- Enrollment
- 20 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
colorectal cancer