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Clinical trial

The Reduced Calorie Food and Mood Study: Using Sensory Cues to Optimise the Satiety Value of a Reduced-calorie 'Healthier Choice' Product

NCT04138862 is registered in ClinicalTrials.gov with Singapore Institute of Food and Biotechnology Innovation as lead sponsor.

NCT NCT04138862
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Registry record

As filed in ClinicalTrials.gov.

Title
The Reduced Calorie Food and Mood Study: Using Sensory Cues to Optimise the Satiety Value of a Reduced-calorie 'Healthier Choice' Product
Lead sponsor
Singapore Institute of Food and Biotechnology Innovation
Phase
Not applicable
Overall status
Completed
Start date
September 9, 2017
Completion date
September 20, 2019
Enrollment
121 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

markedly reduced food intake, satiety and food intake