Clinical trial
Effect of the Type and Emulsification of Dietary Fat on the Bioavailability of Fat-soluble Nutrients in Human
NCT04323826 is registered in ClinicalTrials.gov with National University of Singapore as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Effect of the Type and Emulsification of Dietary Fat on the Bioavailability of Fat-soluble Nutrients in Human
- Lead sponsor
- National University of Singapore
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- April 1, 2021
- Completion date
- September 1, 2021
- Enrollment
- 16 (actual)
- Sites
- 2
Conditions
As the registry lists them; a condition with its own page is linked.
carotenoids