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Clinical trial

The Effect of Cooked Whole Navy Beans and Yellow Peas on Short-term Satiety and Food Intake in Children

NCT04396275 is registered in ClinicalTrials.gov with Mount Saint Vincent University as lead sponsor.

NCT NCT04396275
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of Cooked Whole Navy Beans and Yellow Peas on Short-term Satiety and Food Intake in Children
Lead sponsor
Mount Saint Vincent University
Phase
Not applicable
Overall status
Completed
Start date
August 1, 2017
Completion date
March 31, 2018
Enrollment
53 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

eating, food, physical comfort, satiety