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Clinical trial

Sensory and Oral Processing Characteristics of Commonly Consumed Foods

NCT04589221 is registered in ClinicalTrials.gov with Singapore Institute of Food and Biotechnology Innovation as lead sponsor.

NCT NCT04589221
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Registry record

As filed in ClinicalTrials.gov.

Title
Sensory and Oral Processing Characteristics of Commonly Consumed Foods
Lead sponsor
Singapore Institute of Food and Biotechnology Innovation
Phase
Observational
Overall status
Completed
Start date
November 2, 2020
Completion date
August 30, 2021
Enrollment
78 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

adults