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Clinical trial

Effect of Tahini Consumption on Oxidative Stress and Inflammation Markers as Well as Endothelial Function and Arterial Stiffness in Healthy Volunteers

NCT04608747 is registered in ClinicalTrials.gov with Harokopio University as lead sponsor.

NCT NCT04608747
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Registry record

As filed in ClinicalTrials.gov.

Title
Effect of Tahini Consumption on Oxidative Stress and Inflammation Markers as Well as Endothelial Function and Arterial Stiffness in Healthy Volunteers
Lead sponsor
Harokopio University
Phase
Not applicable
Overall status
Completed
Start date
January 2, 2020
Completion date
July 31, 2020
Enrollment
20 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

arterial stiffness, blood glucose, blood pressure, endothelial function, oxidative stress