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Clinical trial

The Texture, Eating Rate and Glycaemic Index (TERAGI) Study

NCT04683432 is registered in ClinicalTrials.gov with Singapore Institute of Food and Biotechnology Innovation as lead sponsor.

NCT NCT04683432
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Registry record

As filed in ClinicalTrials.gov.

Title
The Texture, Eating Rate and Glycaemic Index (TERAGI) Study
Lead sponsor
Singapore Institute of Food and Biotechnology Innovation
Phase
Observational
Overall status
Completed
Start date
May 2, 2019
Completion date
July 15, 2019
Enrollment
40 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

adults