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Clinical trial

Effects of Proportioning Meat and Plant-based Protein-rich Foods Within the U.S. Healthy Eating Pattern on Cardiovascular Disease Risk Factors (S58)

NCT04820829 is registered in ClinicalTrials.gov with Purdue University as lead sponsor.

NCT NCT04820829
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Registry record

As filed in ClinicalTrials.gov.

Title
Effects of Proportioning Meat and Plant-based Protein-rich Foods Within the U.S. Healthy Eating Pattern on Cardiovascular Disease Risk Factors (S58)
Lead sponsor
Purdue University
Phase
Not applicable
Overall status
Completed
Start date
March 1, 2021
Completion date
November 20, 2023
Enrollment
44 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

cardiovascular risk factor, healthy diet