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Clinical trial

Modifying Whey Protein Fortified Drinks and Foods to Improve Perception, Whilst Accounting for Individual Differences in Age (At Home Study)

NCT04869722 is registered in ClinicalTrials.gov with University of Reading as lead sponsor.

NCT NCT04869722
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Registry record

As filed in ClinicalTrials.gov.

Title
Modifying Whey Protein Fortified Drinks and Foods to Improve Perception, Whilst Accounting for Individual Differences in Age (At Home Study)
Lead sponsor
University of Reading
Phase
Not applicable
Overall status
Completed
Start date
April 21, 2021
Completion date
May 15, 2021
Enrollment
116 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

food preferences, food sensitivity, individual difference