Clinical trial
Dietary Oils to Sustain Energy (DOSE) Study: Understanding How Consumption of Dietary Oils in Foods Influences Blood Fatty Acids and Body Weight
NCT04975763 is registered in ClinicalTrials.gov with Ohio State University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Dietary Oils to Sustain Energy (DOSE) Study: Understanding How Consumption of Dietary Oils in Foods Influences Blood Fatty Acids and Body Weight
- Lead sponsor
- Ohio State University
- Phase
- Not applicable
- Overall status
- Active, not recruiting
- Start date
- July 19, 2021
- Completion date
- December 30, 2026
- Enrollment
- 16 (estimated)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
overweight and obesity