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Clinical trial

Dietary Oils to Sustain Energy (DOSE) Study: Understanding How Consumption of Dietary Oils in Foods Influences Blood Fatty Acids and Body Weight

NCT04975763 is registered in ClinicalTrials.gov with Ohio State University as lead sponsor.

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Registry record

As filed in ClinicalTrials.gov.

Title
Dietary Oils to Sustain Energy (DOSE) Study: Understanding How Consumption of Dietary Oils in Foods Influences Blood Fatty Acids and Body Weight
Lead sponsor
Ohio State University
Phase
Not applicable
Overall status
Active, not recruiting
Start date
July 19, 2021
Completion date
December 30, 2026
Enrollment
16 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

overweight and obesity