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Clinical trial

A Randomized, Parallel Trial to Assess the Effects of Replacing Non-fermented, Non-dairy Foods With Full-fat or Low-fat Fermented Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Cardiometabolic Health

NCT04999462 is registered in ClinicalTrials.gov with Midwest Center for Metabolic and Cardiovascular Research as lead sponsor.

NCT NCT04999462
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Registry record

As filed in ClinicalTrials.gov.

Title
A Randomized, Parallel Trial to Assess the Effects of Replacing Non-fermented, Non-dairy Foods With Full-fat or Low-fat Fermented Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Cardiometabolic Health
Lead sponsor
Midwest Center for Metabolic and Cardiovascular Research
Phase
Not applicable
Overall status
Completed
Start date
September 15, 2021
Completion date
January 13, 2025
Enrollment
110 (actual)
Sites
4

Conditions

As the registry lists them; a condition with its own page is linked.

elevated triglycerides, overweight and obesity