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Clinical trial

Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture

NCT05019872 is registered in ClinicalTrials.gov with Wageningen University as lead sponsor.

NCT NCT05019872
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Registry record

As filed in ClinicalTrials.gov.

Title
Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture
Lead sponsor
Wageningen University
Phase
Not applicable
Overall status
Completed
Start date
September 14, 2021
Completion date
December 9, 2021
Enrollment
54 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

eating behavior